August

Smoked Amberjack

yuzu, ginger

Foie Gras

pistachio, sour cherry

Beef Tartare

shallot, horseradish, caviar

Duck

plum, hibiscus

Tomato

melon, parma ham

Crab

cucumber, tapioca, custard

Scallop

vadouvan, green apple

Halibut

mussels, saffron, verjus

Chantecler Chicken

chanterelles, Ontario corn

Australian Wagyu

caramelized onion, black garlic, beet

Peaches

buttermilk, mint

Menu is subject to change